How to Prepare Super Quick Homemade Stir fry Chayote and Carrot

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir fry chayote and carrot. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir fry Chayote and Carrot is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Stir fry Chayote and Carrot is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook stir fry chayote and carrot using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry Chayote and Carrot:

1. Make ready 1 pc chayote
2. Get 1 carrot
3. Take Slices garlic, ginger, shallot
4. Take Half bowl minced pork
5. Make ready Chicken powder
6. Make ready Black pepper

Instructions to make Stir fry Chayote and Carrot:

1. Wash and peel the skin of chayote and carrot. Then slice them into strips
2. Marinate mince pork with soy sauce and flour for 30 mins
3. Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done

So that’s going to wrap it up for this special food stir fry chayote and carrot recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!