Steps to Make Speedy Chinese style Stir-Fry Containing Green pepper and Meat

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese style stir-fry containing green pepper and meat. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chinese style Stir-Fry Containing Green pepper and Meat is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chinese style Stir-Fry Containing Green pepper and Meat is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chinese style stir-fry containing green pepper and meat using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese style Stir-Fry Containing Green pepper and Meat:

1. Make ready Green bell pepper
2. Take Meat (Recommend Pork Loin or Chicken Breast)
3. Take Potato Starch
4. Make ready ★2 tbsp Oyster Sauce
5. Take ★1 tbsp Soy Sauce
6. Take ★1 tbsp Sake (Japanese cooking wine)
7. Get Oil

Steps to make Chinese style Stir-Fry Containing Green pepper and Meat:

1. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
2. Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
3. Cut the green bell pepper into 1 cm strip.
4. Sprinkle 1 tbsp Potato starch on the meat and rub well.
5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
6. Add the remain ★ sauce in the frying pan and stir-fry quickly.

So that is going to wrap it up with this special food chinese style stir-fry containing green pepper and meat recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!