Recipe of Speedy Sheree's Apple Crisp.... Quick!!!

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sheree's apple crisp…. quick!!!. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sheree's Apple Crisp…. Quick!!! is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sheree's Apple Crisp…. Quick!!! is something which I’ve loved my whole life. They’re fine and they look fantastic.

This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust—just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. —Sheri Hatten, Devil's Lake, North Dakota This Apple Crisp is easy to make and turns out perfect every time! With a sweet and juicy apple filling and a buttery, sweet crisp topping, this classic apple dessert is a favorite year-round.

To get started with this particular recipe, we have to first prepare a few components. You can have sheree's apple crisp…. quick!!! using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sheree's Apple Crisp…. Quick!!!:

1. Take preparing pie filling
2. Take 1 can apple pie filling
3. Make ready 1 tbsp pure vanilla
4. Prepare 1/4 tsp ground cinnamon
5. Make ready crust and crumble
6. Get 1 1/2 cup oatmeal..(divide into 1 cup and 1/2 cup)
7. Make ready 1/3 cup brown sugar… packed
8. Make ready 1 stick butter (divided into 6 tsp & 2 tsp)
9. Get 1 egg
10. Take 1 box yellow cake mix
11. Take 1/2 cup chopped nuts (optional)

Put the oatmeal in last so that it does not get too chopped up. A traditional autumn dessert that's delicious served with vanilla ice cream. I've often made this recipe "diabetic-friendly" without sacrificing taste or quality by using Splenda No-Calorie Sweetener. To bake a frozen apple crisp: Unwrap the foil from the crisp and place the dish on a cookie sheet.

Instructions to make Sheree's Apple Crisp…. Quick!!!:

1. Preheat oven at 350°… Grease or spray a 13x9 baking dish.
2. In large bowl mix cake mix, 6 tsp butter, 1 cup oats. Mix ingredients until crumbly… Take out 1 cup and set aside.
3. To what is left in large bowl add 1 egg and press into the bottom of baking dish. This is the bottom crust.
4. I put pie filling in a microwave bowl…. I used apple but any pie filling but any pie filling will do. Add cinnamon and vanilla to pie filling.
5. Pour pie filling mix on top of oatmeal bottom crust. Spread evenly.
6. The 1 cup of oatmeal mix that was reserved….. Add oatmeal mix, the remainder of the oats, remaining butter, brown sugar, and nuts (optional). Mix well… Should be crumbly…. Sprinkle evenly ontop of pie filling.
7. Place in oven…350°…and bake for 30-40 minutes…
8. When done it will be golden brown and bubbly.. Allow to completely cool before you cut it.
9. Kids love to help with this. Perfect quick dessert.

I've often made this recipe "diabetic-friendly" without sacrificing taste or quality by using Splenda No-Calorie Sweetener. To bake a frozen apple crisp: Unwrap the foil from the crisp and place the dish on a cookie sheet. Cover the top loosely with a piece of foil and bake as directed. Crumble evenly over the apple mixture. How to Make Single Serve Apple Crisp.

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