Recipe of Perfect Apple Crisp

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple crisp. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Apple Crisp is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Apple Crisp is something which I have loved my entire life. They’re fine and they look fantastic.

Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. A generous topping of cream or vanilla ice cream. Arrange apple slices evenly in prepared baking dish.

To get started with this recipe, we have to prepare a few ingredients. You can cook apple crisp using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crisp:

1. Get For the crumb topping:
2. Prepare 1/2 cup all-purpose flour
3. Make ready 1/2 cup old-fashioned rolled oats
4. Make ready 1/2 cup light brown sugar
5. Make ready 1/2 tsp baking powder
6. Get 1/4 tsp ground cinnamon
7. Get 1/3 tsp butter

The BEST Apple Crisp recipe ever is made with thinly sliced Granny Smith apples and baked with a cinnamon glaze and oatmeal crumb topping. Apple Crisp is one of those recipes that a lot of people have in their personal recipe book. This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy! Made with fresh sliced apples coated in a cinnamon-brown sugar, then topped with cinnamon oat topping.

Steps to make Apple Crisp:

1. For the crumb topping: - 1/2 cup all-purpose flour - 1/2 cup old-fashioned rolled oats - 1/2 cup light brown sugar - 1/2 teaspoon baking powder - 1/4 teaspoon ground cinnamon - 1/3 cup unsalted butter,cut into small pieces
2. For the Apple filling: - 3-4 large Baking apples, peeled and thinly sliced - 3 Tablespoons butter, melted - 2 Tablespoons all-purpose flour - 3 Tablespoons milk - 1/2 teaspoon vanilla extract - 1/4 cup light brown sugar - 1/2 teaspoon ground cinnamon - dash of salt
3. Preheat oven to 375 degrees F. - For the topping: - In a medium size bowl combine the crumb topping ingredients with a fork or pastry blender until it resembles small crumbs. Refrigerate while you prepare the apple filling. - For the Apple Filling: - (I use a Johnny Apple Peeler to peel and slice the apples all at once. It makes the process a lot faster!)
4. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt. - Pour butter mixture over apples and toss to coat. Pour apple mixture into an 8x8-inch baking dish and spread into an even layer. - Sprinkle crumb topping evenly over the apples. - Bake for 30-35 minutes or until golden brown and top is set. - Remove from oven and allow to cool for at least 10 minutes before serving.

This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy! Made with fresh sliced apples coated in a cinnamon-brown sugar, then topped with cinnamon oat topping. Serve it with a scoop of vanilla ice cream and homemade salted caramel sauce! EASY HOMEMADE APPLE CRISP It's the crunchy topping that makes the apple crisp "crisp." The brown sugar, oatmeal, and butter topping mixture caramelizes while it bakes, giving you a blanked of crispy, caramel-y wonderfulness over the baked apple slices. Leftover apple crisp for breakfast Just like a slice of apple pie makes the best breakfast, so does this apple crisp!

So that’s going to wrap this up for this special food apple crisp recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!