Recipe of Perfect Wonton and Cabbage Stir Fry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, wonton and cabbage stir fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Wonton and Cabbage Stir Fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Wonton and Cabbage Stir Fry is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have wonton and cabbage stir fry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wonton and Cabbage Stir Fry:

1. Prepare chopped garlic
2. Take cooking oil
3. Prepare sliced wonton (or shu mai)
4. Prepare sliced fish balls
5. Take chopped Chinese cabbage (or any greens)
6. Take oyster sauce
7. Prepare fish sauce
8. Make ready chicken or mushroom seasoning powder (to taste)
9. Get sambal sauce (optional)
10. Take chilli flakes (optional, add more if you like it spicier)
11. Get water
12. Get sesame oil
13. Get Sugar and salt (to taste)
14. Take Serving
15. Get Steamed rice
16. Get Rice / fish /shrimp crackers

Steps to make Wonton and Cabbage Stir Fry:

1. Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic.
2. Add the sliced wonton and fishballs.
3. Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water.
4. Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil.
5. Turn the heat off. Add a bit of sugar and salt if desired.
6. Serve warm with the steamed rice and your favorite crackers.

So that is going to wrap this up for this special food wonton and cabbage stir fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!