How to Make Jamie Oliver Roasted Vegetables

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted vegetables. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Vegetables is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Roasted Vegetables is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook roasted vegetables using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Vegetables:

1. Make ready 24 ounces baby Yukon gold potatoes
2. Take 1 pound baby carrots
3. Take 8 ears corn
4. Prepare 1/3 cup extra virgin olive oil
5. Take 1 stick butter
6. Prepare To taste seasoned salt

Steps to make Roasted Vegetables:

1. Preheat oven to 375° Fahrenheit. Shuck the corn. I had bought the corn with little ears attached to larger ones and thought it was cool. Add vegetables to a roasting pan. Season with seasoned salt. Drizzle with oil and add the butter pats.
2. Roast in oven for 1 hour. At the 30 minute mark stir and rotate the vegetables. Serve I hope you enjoy!!

So that’s going to wrap it up for this special food roasted vegetables recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!