Step-by-Step Guide to Make Super Quick Homemade Kalderetang Baka

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kalderetang baka. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kalderetang Baka is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Kalderetang Baka is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kalderetang baka using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kalderetang Baka:

1. Take stew beef cut in cubes
2. Prepare bacon lard or vegetable oil
3. Take crushed tomatoes
4. Prepare tomato paste
5. Get onion, coarsely chopped
6. Get garlic, minced
7. Take potatoes, cubed
8. Take carrots, peeled and cubed
9. Take small bell peppers, diced
10. Get liver spread
11. Take bay leaf
12. Take paprika
13. Make ready to taste salt and pepper
14. Take hot chillies (siling labuyo), optional
15. Make ready grated cheese, optional
16. Take lemon–lime soda (e.g. Sprite or 7-Up), optional
17. Get red wine, optional

Steps to make Kalderetang Baka:

1. In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned.
2. Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through.
3. Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice.

So that is going to wrap this up for this special food kalderetang baka recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!