How to Prepare Super Quick Homemade Crockpot Sweet Potato Stew

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, crockpot sweet potato stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crockpot Sweet Potato Stew is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Crockpot Sweet Potato Stew is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Sweet Potato Stew:

1. Get (2 sweet potatoes chopped)
2. Make ready chopped celery (optional)
3. Make ready medium white onion
4. Get bag mini carrots
5. Get can corn
6. Make ready Or 12oz bag of frozen mixed veggies
7. Prepare diced tomatoes
8. Make ready beef chuck roast cut into ½ inch cubes
9. Take bacon strips
10. Take flour
11. Prepare seasoned salt and pepper
12. Take bay leaf
13. Make ready minced garlic
14. Take paprika
15. Prepare worcestershire sauce
16. Take dried parsley
17. Take beef bullion cubes
18. Make ready water

Instructions to make Crockpot Sweet Potato Stew:

1. Crockpot bags are the key to success!
2. In a pan cook bacon strips.
3. Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
4. Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
5. Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
6. Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
7. Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
8. Crumble in the boullion cubes and the water.
9. Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
10. When ready to serve, remove the bay leaf.
11. Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!

So that’s going to wrap this up for this special food crockpot sweet potato stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!