Recipe of Super Quick Homemade Beef Kidney Stew over Mash

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef kidney stew over mash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Kidney Stew over Mash is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Beef Kidney Stew over Mash is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook beef kidney stew over mash using 32 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beef Kidney Stew over Mash:

1. Get Kidney and soak
2. Prepare beef kidney
3. Take evaporated milk
4. Take apple cider vinegar
5. Take Stew
6. Prepare large carrots
7. Prepare eye of round steak
8. Make ready cabernet Sauvignon California, red
9. Take baby portobello mushrooms
10. Take large onion sliced
11. Get beef broth
12. Take butter
13. Prepare all-purpose flour
14. Make ready salt
15. Make ready ground white pepper
16. Take chopped celery
17. Take diced potatoes
18. Get thyme
19. Prepare tarragon
20. Make ready apple peeled, cored, and diced
21. Prepare granulated garlic powder
22. Prepare Mash
23. Take canned evaporated milk
24. Make ready butter
25. Make ready water
26. Make ready salt
27. Get water to boil potatoes in
28. Make ready Kidney fry
29. Take butter
30. Prepare extra virgin olive oil
31. Get salt
32. Get ground black pepper

Instructions to make Beef Kidney Stew over Mash:

1. Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise. Then remove white center.
2. Slice the kidney into bite sized pieces. Add the kidney to a container. Add milk and vinegar. Stir well put into refrigerator overnight. For 2 nights.
3. Melt the butter and add oil. Add the kidney to a paper towel, pat dry. Fry the kidney in the butter oil mixture. A lot of liquids will come out the kidney pieces. Allow to evaporate.
4. Drain the milk and rinse. Add salt to a container and add a little room temperature water. Add the kidney stir well and cover with water. Let rest 30 minutes and drain and rinse.
5. When kidney pieces are done add salt and pepper.
6. Slice the carrots, mushrooms, apple, celery, dice the potatoes, and slice the onions. Add the vegetable mixture sauté till done.
7. Add the potatoes before the eye of round steak. Cube the eye of round.
8. Add the eye of round to the vegetables. Add the spice, salt, and pepper. Stir in cover and stew 15 minutes. Add the wine cook for 15 minutes longer.
9. Add the flour and cook till the flour is cooked. Add the beef broth and stir till it forms a thin gravy.
10. Peel the potatoes. Cook the mash. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste.
11. Cook the stew till thickened. Serve over the mash. I hope you enjoy!!!

So that’s going to wrap it up for this special food beef kidney stew over mash recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!