Recipe of Speedy Chef Zee's Carne Frita (Dominican fried beef)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chef zee's carne frita (dominican fried beef). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chef Zee's Carne Frita (Dominican fried beef) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chef Zee's Carne Frita (Dominican fried beef) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chef zee's carne frita (dominican fried beef) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chef Zee's Carne Frita (Dominican fried beef):

1. Take beef chunked or buy beef stew packs
2. Get oregano
3. Get chicken bullion cube
4. Get garlic cloves mashed
5. Get limes
6. Take to taste Black pepper
7. Take water
8. Take Olive oil for quick fry
9. Prepare Canola or vegetable oil for deep frying

Instructions to make Chef Zee's Carne Frita (Dominican fried beef):

1. Add beef, garlic, black pepper, oregano, and limes. Mix to combine. Let marinade overnight or atleast 2hrs.
2. On a medium-high setting add olive oil to a Dutch oven or rice pot. Add beef, stirring occasionally (beef will release juices). After 5-10 min (once browned on all sides) add water (I pour water into marinade bowl).
3. Boil/simmer until water is dried up & meat is tender (20-45min). In a separate pan heat up oil until it is bubbling when you splash water to it (350 degrees). Carefully add beef & fry about 15seconds on each side. Remove and let paper towel absorb excess oil. Before serving squirt a little lime juice from a lime over. Best dipped in ketchup.

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