Step-by-Step Guide to Prepare Gordon Ramsay Instant Pot Beef Nilaga

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pot beef nilaga. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Beef Nilaga is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Instant Pot Beef Nilaga is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have instant pot beef nilaga using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Beef Nilaga:

1. Take beef for stew (beef chuck roast, see notes)
2. Get onion finely diced (about 1 large onion)
3. Prepare whole peppercorns
4. Prepare osher salt
5. Take water
6. Take cabbage
7. Prepare large potatoes
8. Prepare carrots cut in 1 inch pieces
9. Prepare fish sauce or substitute kosher salt

Steps to make Instant Pot Beef Nilaga:

1. Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes.
2. Prepare and cut your vegetables
3. Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim.
4. Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice.

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