Simple Way to Prepare Ultimate Beef Stew

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Beef Stew is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have beef stew using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Stew:

1. Prepare Lbs. Beef
2. Make ready Large Carrots
3. Make ready Potatoes
4. Take Celery
5. Take Onions
6. Prepare Garlic
7. Prepare Whole Peeled Tomatoes
8. Take Tomato Paste
9. Take Red Wine
10. Prepare Worcestershire Sauce
11. Make ready Beef Broth
12. Prepare Flour
13. Take Adobo
14. Take Seasoned Salt
15. Take Garlic Powder
16. Prepare Onion Powder
17. Take Black Pepper
18. Take Green Onion
19. Prepare Bay Leaves
20. Get Oregano
21. Get Canola Oil

Steps to make Beef Stew:

1. Take any mass quantities of fat off of the beef.
2. Cube the beef. Make them relatively large chunks as this is going to be a hearty stew. Season well. Add in the flour and mix throughly. Add to an oiled hot pan.
3. Brown meat on all sides. Reserve.
4. Give the celery and onion a rough chop. Smash and peel the garlic. (You can do this while the meat is browning) Add to the pan once the meat is done browning. Be sure you have a little oil in the pan. Season veggies and stir. Add in tomato paste. Stir constantly. Don’t let anything burn. Add in red wine and a few good shakes of Worcestershire sauce. Cook off the alcohol.
5. Once those ingredients are incorporated, add in tomatoes with liquid from can and a pinch of dry oregano. Stir. Return beef with all of its juices into the pot. Add bay leaves.
6. Okay, you can relax now. Add in the beef broth. Cover. Stir occasionally on low heat for about 2 hours.
7. When it’s getting close to two hours, peel and chop your veggies. I suggest quartering the potatoes and cutting into large chunks. Halving the carrots and also chopping large. Add to pot, stir and continue simmering until tender. Stew will thicken along the way. Continue to stir periodically.
8. Top with green onion and serve. Soup and sandwiches always go together, so there’s a suggestion.

So that’s going to wrap this up for this special food beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!