Recipe of Homemade Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spotted trotter sausage, crisp apple and kale pasta in cream sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have spotted trotter sausage, crisp apple and kale pasta in cream sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:

1. Take 1 Water, as needed
2. Prepare 6 oz Penne pasta
3. Get 1 Olive oil, as needed
4. Prepare 8 oz smoked beef kielbasa, bias cut 1/2 inch pieces
5. Get 3 oz onion, sliced thinly
6. Take 1 garlic clove, minced
7. Take 3 oz kale, cleaned and cut or torn into 1 inch pieces
8. Take 1 Kosher salt, to taste
9. Take 1 Black pepper, to taste
10. Get 1/4 cup half and half
11. Prepare 1 each apple, small, sliced thinly
12. Get 1 oz grated Parmesan

Spread out in a large heavy roasting pan. While potatoes roast, stir sausage, apples, mustard, honey and vinegar together in the bowl. Apple cider: In the fall during fresh apple cider season, substitute the apple juice with cider. If you omit apples entirely from the recipe, add one more cup of apple juice or cider in place of the apples.

Instructions to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:

1. Bring a large pot of salted water to the boil. Once water has reached a boil, add penne and cook for 10-13 minutes or until al dente.
2. While the water is warming, heat a large skillet over medium heat. Add a small - amount of olive oil, and place the sausage in the pan. Brown the sausage on all sides. Remove from skillet to a plate or rimmed dish.
3. Add olive oil as needed to render the sausage fat and lightly coat the pan. Stir in the onion and garlic, and cook 2 to 3 minutes. Add kale. Season with salt and pepper to taste. Continue to cook while stirring occasionally, until tender. Reduce heat to low, and add the half and half and apple. Return sausage slices to the pan.
4. Drain the pasta thoroughly, then add to the pan with the rest of the veggies to heat through.
5. Season to taste with salt and pepper. Plate and top with grated Parmesan and a drizzle of olive oil. Serve, and enjoy!

Apple cider: In the fall during fresh apple cider season, substitute the apple juice with cider. If you omit apples entirely from the recipe, add one more cup of apple juice or cider in place of the apples. Change up the sausage: You do not have to use smoked sausage. This dish can be great with bratwurst or hot dogs, too. Any sausage, include blood sausage, goes well.

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