Recipe of Favorite Nikujaga (肉じゃが) Japanese Beef and Potato Stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nikujaga (肉じゃが) japanese beef and potato stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Nikujaga (肉じゃが) Japanese Beef and Potato Stew is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Nikujaga (肉じゃが) Japanese Beef and Potato Stew is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nikujaga (肉じゃが) japanese beef and potato stew using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nikujaga (肉じゃが) Japanese Beef and Potato Stew:

1. Prepare thinly sliced beef
2. Prepare potatoes, peeled and cut into quarters
3. Take warm water
4. Make ready dashi powder
5. Take soy sauce
6. Get mirin
7. Prepare sugar (optional)

Instructions to make Nikujaga (肉じゃが) Japanese Beef and Potato Stew:

1. Mix dashi powder with warm water.
2. In a medium saucepan, heat oil on medium heat. Fry the beef until no longer pink.
3. Add potatoes and other optional vegetables (e.g. carrots).
4. Add dashi mixture, soy sauce, mirin, and sugar (if desired). Bring to a boil and skim off the scum from the top. DO NOT STIR IT! The drop lid used in the next step will take care of spreading the flavours.
5. Lower heat to medium low and cover with a drop lid (otoshibuta) and let simmer for 30 minutes. If you don't have an otoshibuta you can improvise one with a bit of aluminium foil large enough to rest on top of the stew with small holes poked through it with a knife.

So that is going to wrap it up with this special food nikujaga (肉じゃが) japanese beef and potato stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!