Easiest Way to Prepare Award-winning Breakfast Pastries (Fatayer)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, breakfast pastries (fatayer). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Breakfast Pastries (Fatayer) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Breakfast Pastries (Fatayer) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Breakfast Pastries (Fatayer):

1. Take (A) the dough
2. Prepare 700 g flour
3. Get 2 tsp instant yeast
4. Take 2 tsp salt
5. Prepare 2 tbsp sugar
6. Get 2 cup warm milk
7. Prepare 2/3 cup olive oil
8. Make ready (B) cheese filling
9. Make ready 200 g feta cheese
10. Take 100 g chopped fresh parsley
11. Make ready 1 egg
12. Get (C) spinach filling
13. Get 3 cups fresh spinach
14. Get 150 g pomegranate
15. Take 2 tbsp pomegranate molasses
16. Make ready 1 tsp salt
17. Take 1 tsp sugar
18. Prepare 1 large onion diced finely

Instructions to make Breakfast Pastries (Fatayer):

1. Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
2. Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
3. To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
4. To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
5. Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
6. Brush some egg whites onto the dough to give it a golden colour.
7. Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.

So that’s going to wrap it up with this special food breakfast pastries (fatayer) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!