Steps to Make Homemade Baked Parmesan Scallops

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked parmesan scallops. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Parmesan Scallops is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Baked Parmesan Scallops is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have baked parmesan scallops using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Parmesan Scallops:

1. Make ready 12 Scallop Sheels
2. Get 7 Oz. Parmesan Cheese
3. Prepare 1 Oz. Fresh Parsley
4. Get 1/2 Bar Salted Butter
5. Take To Taste Salt

Instructions to make Baked Parmesan Scallops:

1. Separate the the Red Coral from the Scallop meat. Then, wash with plenty of water.
2. Make sure you get rid of the excess water and then add some Salt to taste.
3. Add Salted Butter on top of every single Scallop as shown in the picture.
4. Take a bar of Parmesan Cheese and grind it. Cover the Scallop with plenty of it.
5. Take the Fresh Parsley and mince it thinly. Then, add it on top of the Cheese. Bake them at low heat for 20 min and then at high heat for another 15 min.
6. Serve with Lime. Pour some drops on top and enjoy!

So that’s going to wrap this up with this exceptional food baked parmesan scallops recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!