Step-by-Step Guide to Make Speedy Cireng (Tapioca fritter) *Vegan

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cireng (tapioca fritter) *vegan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.

Cireng (Tapioca fritter) *Vegan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cireng (Tapioca fritter) *Vegan is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cireng (Tapioca fritter) *Vegan:

1. Make ready 250 gr tapioca starch
2. Get 1 tsp salt
3. Get 2 spring onions (chopped)
4. Take 3 garlic cloves (chopped)
5. Make ready 1 cup warm water
6. Prepare Peanut sauce:
7. Make ready 250 gr peanut (fried)
8. Prepare 2 long red chilies
9. Take 1 tsp salt
10. Take 1 tbsp palm sugar
11. Prepare 1 tbsp sweet soy sauce
12. Take 1 red onion
13. Take 3 garlic cloves
14. Get Chili sauce (optional):
15. Make ready 5 jalapenos
16. Prepare 1/2 tsp salt
17. Take 1/2 cup water

Ingesting healthy foods makes all the difference in the way we feel. Cireng (Tapioca fritter) *Vegan Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a Good dish, cireng (tapioca fritter) *vegan. It is one of my favorites food recipe.

Instructions to make Cireng (Tapioca fritter) *Vegan:

1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
4. Enjoy cireng with peanut sauce.

Today, I will show you a way to prepare a Good dish, cireng (tapioca fritter) *vegan. It is one of my favorites food recipe. For mine, I will make it a little bit unique. This is gonna smell and look delicious. The fritters are a little spicy and somewhat sweet- everything you want in one snack!

So that’s going to wrap it up for this exceptional food cireng (tapioca fritter) *vegan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!