Easiest Way to Prepare Perfect Super Healthy Flapjacks – no butter or sugar

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, super healthy flapjacks – no butter or sugar. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Super Healthy Flapjacks – no butter or sugar is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Super Healthy Flapjacks – no butter or sugar is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have super healthy flapjacks – no butter or sugar using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Super Healthy Flapjacks – no butter or sugar:

1. Take 200 g mix seeds – I can recommend 5 seeds mix from Shipton mill
2. Make ready 250 g figs
3. Prepare 250 g dates
4. Get 100 g agave syrup or any sweetness you like

Steps to make Super Healthy Flapjacks – no butter or sugar:

1. Place the dates and figs in a food processor and blitz until combined.
2. Mix all the ingredients together.
3. Put in to cake tin (I used 20x20cm tin) lined with greaseproof paper, or silicone bun cases. You can also make them in to cookies by placing the mixture in cookie shaped blobs on the greaseproof paper.
4. Bake for about 40 minutes at 170 degrees C. Or until they are browning and you can smell the lovely aroma. Enjoy playing around with variations of ingredients.

So that’s going to wrap it up with this exceptional food super healthy flapjacks – no butter or sugar recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!