How to Prepare Award-winning Scalloped Potatoes with a twist

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, scalloped potatoes with a twist. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scalloped Potatoes with a twist is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Scalloped Potatoes with a twist is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook scalloped potatoes with a twist using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potatoes with a twist:

1. Get 5 Golden Russet potatoes peeled and thinly sliced
2. Prepare 5 tbs butter (hold 1 tbs for onions)
3. Prepare 1 small onion sliced like you would do onion rings but thin
4. Prepare 4 tbs flour
5. Prepare 4 tbs mushroom soup
6. Prepare 2 1/2 cups shredded blended cheese

Instructions to make Scalloped Potatoes with a twist:

1. In a saute pan, cook onion in butter till they start to separate and are tender and translucent and set side in a bowl. Season to taste. Place half the sliced potatoes in a greased 1 quart dish.
2. Add butter in a pan until melted, now add flour, milk and mushroom soup stiring frequently.
3. Cover with half layer the sauce, half layer of onions and 1 cup of cheese. Repeat layers.
4. Top with remaining 1 1/2 cup of cheese.
5. Bake covered at 425°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4.
6. Optional: On the last layer, after the onions, I cut up 2 tbs of extra butter into quarter pieces and place on top of the onions and then add cheese.

So that’s going to wrap it up for this special food scalloped potatoes with a twist recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!