Steps to Prepare Ultimate Stromboli

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, stromboli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stromboli is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Stromboli is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stromboli using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stromboli:

1. Prepare 1 (1 lb) Ball of Pizza Dough
2. Make ready 1 cup Shredded Mozzarella Cheese
3. Get 1 Pack (about 8oz) of Pepperoni
4. Take Freshly Grated Parmiggiano Reggiano optional
5. Take 1 Tbsp Pizza Seasoning
6. Take Pizza sauce for dipping

Instructions to make Stromboli:

1. Preheat your oven to 400 degrees, line a baking sheet with parchment paper and set aside.
2. Roll the dough to about a 14 inch circle, l sprinkle the mozzarella and parmiggiano all over and lay the pepperoni all over that in a single layer followed by the pizza seasoning. (my kids like the sauce on it like in the pictures, just another opinion.)
3. Tightly roll it like a jelly roll, pinching the seam.
4. Place it seam side down and using a small paring knife make a few slices over the top for the steam to escape.
5. Bake for 25 to 30 minutes or until golden brown.
6. Notes- can use any pizza dough, or make your own, see my pizza dough recipe. (and my pizza seasoning recipe) I had one big pizza dough ball and cut it in have to make two.
7. One without sauce

So that is going to wrap it up with this exceptional food stromboli recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!