Steps to Make Jamie Oliver Freaking Healthy Cauliflower Crust Pizza

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, freaking healthy cauliflower crust pizza. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Freaking Healthy Cauliflower Crust Pizza is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Freaking Healthy Cauliflower Crust Pizza is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook freaking healthy cauliflower crust pizza using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Freaking Healthy Cauliflower Crust Pizza:

1. Make ready riced cauliflower
2. Take reduced fat shredded mozzarella, divided
3. Make ready grated Parmesan cheese
4. Make ready egg
5. Get Italian seasoning
6. Make ready salt
7. Make ready no sugar added tomato sauce
8. Get turkey pepperoni

Steps to make Freaking Healthy Cauliflower Crust Pizza:

1. Preheat oven to 425 degrees
2. Place riced cauliflower in microwave safe dish, uncovered. Microwave for 10 minutes, stirring halfway through. Let cool, then mix in 1/3 cup mozzarella, Parmesan, Italian seasoning, egg, and salt.
3. Form cauliflower mixture into a circle, about 1/4 inch thick, into a parchment-lined baking sheet or pizza pan.
4. Bake until edges are browned, about 20 minutes.
5. Top crust with tomato sauce, remaining mozzarella, and pepperoni.
6. Bake until cheese is melted, about 7-10 minutes.

So that is going to wrap this up with this exceptional food freaking healthy cauliflower crust pizza recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!