Step-by-Step Guide to Make Jamie Oliver Roasted Vegetables for Beef Braciole

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted vegetables for beef braciole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Vegetables for Beef Braciole is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Roasted Vegetables for Beef Braciole is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted vegetables for beef braciole using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Vegetables for Beef Braciole:

1. Prepare potatoes mixed red and white
2. Make ready baby rainbow carrots
3. Take Brussels sprouts
4. Prepare To taste salt
5. Make ready extra virgin olive oil
6. Get salty water

Steps to make Roasted Vegetables for Beef Braciole:

1. Preheat oven to 400° Fahrenheit. Wash the vegetables. Salt the water. Add the potatoes and carrots to the water. Steam the Brussels sprouts.
2. Cover and boil the potatoes and carrots till fork tender. Add parchment paper to a pan and smash the potatoes. Add the Brussels sprouts drizzle with olive oil and add salt. Roast in oven till browned and crispy. Serve I hope you enjoy!!! Roasting time about 25-30 minutes.

So that is going to wrap this up for this exceptional food roasted vegetables for beef braciole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!