17/02/2021 21:49

How to Prepare Gordon Ramsay Not so vegetarian enchilada casserole

by Justin Blair

Not so vegetarian enchilada casserole
Not so vegetarian enchilada casserole

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, not so vegetarian enchilada casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Everything should be bubbly and delicious. When the enchilada casserole comes out, top it with cilantro, red onion, and diced tomato. Onion - I used a red onion. However, you could also use white onion, sweet onion, or Vidalia onion.

Not so vegetarian enchilada casserole is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Not so vegetarian enchilada casserole is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have not so vegetarian enchilada casserole using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Not so vegetarian enchilada casserole:
  1. Take 3 lb chicken
  2. Prepare 1 dozen flour tortillas
  3. Make ready 2 lb grated cheese
  4. Prepare 1 can jalapeno salsa

Variations for Vegetarian Enchilada Casserole: Make a vegan enchilada casserole by skipping the cheese or drizzling vegan queso over the baked casserole. Refried beans can be substituted for black beans. Don't feel obligated or limited to the vegetables I have used. Feel free to add mushrooms, squash or whatever else you like.

Steps to make Not so vegetarian enchilada casserole:
  1. preheat oven to 375
  2. spray bottom and sides of a 9 X 13 pan with Pam.
  3. cook chicken and shred with forks.
  4. add chicken and salsa to a large sauce pan and simmer until sauce is reduced by a third.
  5. lay 3 tortillas in bottom of the pan
  6. spread 1/3 of chicken over tortillas
  7. spread 1/3 of cheese over the chicken
  8. repeat two more times adding remainder of chicken and cheese to the top layer
  9. place in the oven for 30 minutes or until cheese is golden brown

Don't feel obligated or limited to the vegetables I have used. Feel free to add mushrooms, squash or whatever else you like. So use what you have and it's ok to use a mix of tortillas if that's what you have. Sauce - The sauce I use is not an authentic enchilada sauce, it is just a quick homemade version. You can use store-bought enchilada sauce if you want.

So that is going to wrap it up with this special food not so vegetarian enchilada casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


Here are any recommended products that are suitable for making your meals on amazon

Happy Cooking & Shopping


© Copyright 2021 The Recipes Spot. All Rights Reserved.