How to Prepare Ultimate Creamy Fajitas

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy fajitas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Fajitas is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Creamy Fajitas is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook creamy fajitas using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Fajitas:

1. Get Tyson Grilled & Ready Fajita Chicken Strips
2. Prepare Bell Pepper
3. Get Onion
4. Take Vegetable Oil
5. Prepare Cream of Chicken Soup (10 1/2 oz.)
6. Get Cumin
7. Get Shredded Cheese (whatever you prefer)
8. Prepare Tortillas
9. Make ready Siracha (optional)

Instructions to make Creamy Fajitas:

1. On medium heat, heat large skillet with vegetable oil, add chicken.
2. Meanwhile, chop onion and bell pepper, add to chicken and cook over medium heat until onion and bell pepper are soft.
3. Add can of Cream of Chicken, stir and cook over medium heat for 3 minutes.
4. Add Cumin, stir until bubbly over medium heat, about 3 minutes.
5. Add 1 cup of cheese, stir, turn off burner and set aside.
6. Heat tortillas.
7. Scoop fajita mixture, remaining cup of cheese and Siracha into tortillas and enjoy 😉

So that is going to wrap it up with this exceptional food creamy fajitas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!