How to Prepare Favorite Spicy turkey sausage mushroom and rice skillet

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy turkey sausage mushroom and rice skillet. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy turkey sausage mushroom and rice skillet is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spicy turkey sausage mushroom and rice skillet is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy turkey sausage mushroom and rice skillet using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy turkey sausage mushroom and rice skillet:

1. Make ready 2 packs hot turkey sausage
2. Take 1/2 large onion diced
3. Take 1 pack mushrooms chopped
4. Take 3-4 cups cooked rice (or 2 cups uncooked then use 5 cups chicken stock)
5. Take 1 tbsp adobo seasoning
6. Take 1 tsp salt
7. Get to taste Pepper
8. Get 1 can cream of mushroom healthy request
9. Get 1/3 cup light cream

Instructions to make Spicy turkey sausage mushroom and rice skillet:

1. Preheat oven to 375, In a large oven safe pot cook the 2 packs of sausage for 25 min
2. Remove pot from oven and place sausage on cutting board to cool a bit.
3. Add onions and mushrooms to the pot with a little olive oil. Sauté until translucent. Dice the sausage up at this time.
4. Add cooked rice and a little chicken broth to thin out. Add seasoning, then reduce heat to low and add cream of mushroom and light cream. Add sausage and heat through.
5. If using uncooked rice add at the same time but add chicken broth and cook for 2 min until broth is absorbed. Follow rest of recipe the same

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