Step-by-Step Guide to Prepare Perfect Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian eggplant parmigiana with a side of spaghetti squash noodles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles is something that I’ve loved my whole life.

Dip sliced eggplant into egg mixture then into bread crumbs and immerse into hot coconut oil until golden brown. Continue process until all eggplant is done. Take cooked spaghetti squash and flip right side up take a fork and begins the shredding it will begin to look like short spaghetti strands. Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles is one of the most popular of current trending foods on earth.

To begin with this recipe, we have to first prepare a few components. You can have vegetarian eggplant parmigiana with a side of spaghetti squash noodles using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles:

1. Make ready 1 Eggplant
2. Make ready 1 Spaghetti Squash
3. Get 1/2 tablespoon Salt
4. Get 1 tablespoon pepper
5. Make ready Marinara Sauce
6. Prepare Eggs
7. Get 1/2 cup coconut oil
8. Take to taste Crushed peppers
9. Take 1 cup seasoned Italian bread crumbs

It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles is something that I've loved my whole life. While the spaghetti squash is cooking, prepare another foil-lined baking sheet.

Instructions to make Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles:

1. Wash both eggplant and squash then cut squash in half longways and take seeds out.
2. Then season squash with a drizzle of olive oil 1/2 tsp of pepper and 1/2 tablespoon of salt on inside of both halves of squash inside.
3. Next preheat oven to 400 degrees and put them face down for 40 min.
4. Season eggs with 1/2 tsp of the following: salt, pepper, italian seasoning. Next slice eggplant into 1/4 inch thick rounds.
5. Heat coconut oil in a deep skillet. Dip sliced eggplant into egg mixture then into bread crumbs and immerse into hot coconut oil until golden brown. Continue process until all eggplant is done.
6. Take cooked spaghetti squash and flip right side up take a fork and begins the shredding it will begin to look like short spaghetti strands. I like to use the same pan I baked it in to shred it. I season it with salt pepper and Italian seasoning top with marinara, mix and set aside.
7. Then serve by putting 2 eggplants overlapping each other top with marinara and cheese. Lastly but the Squash on the side and top with cheese.

Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles is something that I've loved my whole life. While the spaghetti squash is cooking, prepare another foil-lined baking sheet. Dip in the beaten egg until well coated. Cover each eggplant slice evenly with homemade bread crumbs on both sides. Place the spaghetti squash cut-side down on a lightly oiled baking sheet, and place it in the oven along with the eggplant parmigiano.

So that’s going to wrap it up for this special food vegetarian eggplant parmigiana with a side of spaghetti squash noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!