Recipe of Homemade Focaccia turned into pizza

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, focaccia turned into pizza. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Focaccia turned into pizza is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Focaccia turned into pizza is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have focaccia turned into pizza using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Focaccia turned into pizza:

1. Take 2 cup (~260 gram) flour
2. Get 1 1/2 tbsp dry active yeast
3. Prepare 1 tbsp sugar
4. Make ready 3 tbsp olive oil
5. Get 1 pinch sea salt
6. Prepare ~ 1 cup warm water
7. Take If you are making a pizza
8. Get 4 tbsp Marinara sauce
9. Take 1 cup mozarella
10. Take 1 green pepper
11. Prepare Handful olives

Instructions to make Focaccia turned into pizza:

1. Mix together all the ingredients except the water.
2. With a wooden spoon, start mixing the batter adding slowly the water until a soft but not sticky dough forms.
3. Knead with your hands for just five minutes and then let the dogh rise in a covered bowl inside a turned off microwave for 1 hour or until doubled its size.
4. After it has doubled its size, knead the dough just for a couple of minutes and then lay it in an well oiled baking pan.
5. Cover the baking pan and let rise for another hour.
6. Spent the other hour, sprinke olive oil all over the risen dough and make "dimples" with your fingers. 1. If you are making just the focaccia, bake it in 200° Celsius for 25 minutes(depending on the size of the baking pan) or until golden brown.
7. If you are turning it into a pizza, after you make the dimples, spread the marinara sauce evenly and then add the Mozarella, pepper, olives or everything else you like on a pizza.
8. Bake at 200° Celsius for 25 or 30 minutes or depending on the size of the baking pan, until the mozarella is melted completely.

So that is going to wrap this up for this special food focaccia turned into pizza recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!