Steps to Prepare Quick Salsa, Cheddar, Sour Cream & Avocado Pizza

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salsa, cheddar, sour cream & avocado pizza. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salsa, Cheddar, Sour Cream & Avocado Pizza is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Salsa, Cheddar, Sour Cream & Avocado Pizza is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have salsa, cheddar, sour cream & avocado pizza using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salsa, Cheddar, Sour Cream & Avocado Pizza:

1. Get Base
2. Get 1 packages Pizza dough (fresh, from bakery)
3. Get 3 tbsp olive oil
4. Take Topping
5. Prepare 1 cup salsa (Pico de Gallo)
6. Make ready 1 1/2 cup shredded cheddar cheese
7. Get 1/2 can chick peas
8. Take 5 tbsp sour cream
9. Prepare 1/3 onion, chopped
10. Get 4 small sweet peppers
11. Take 1/2 avocado, ripe

Instructions to make Salsa, Cheddar, Sour Cream & Avocado Pizza:

1. Preheat oven to 375°F Fahrenheit. Spread out pizza dough over oiled pan.
2. Chop the peppers and onions. Pour on the salsa first as the sauce, and then add the onions and sweet peppers.
3. Dollop on the sour cream and sprinkle the chick peas. Finish with cheddar cheese.
4. Cook for 20 minutes or until the crust crisps. While the pizza is out and cooling, add slices of avocado on top. Delicious!

So that’s going to wrap it up with this exceptional food salsa, cheddar, sour cream & avocado pizza recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!