Recipe of Perfect Natto Daikon Radish Soba

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, natto daikon radish soba. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Natto Daikon Radish Soba is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Natto Daikon Radish Soba is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have natto daikon radish soba using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Natto Daikon Radish Soba:

1. Get Soba noodles
2. Take water
3. Make ready Natto
4. Prepare (dipping noodle soup diluted with water as directed)
5. Prepare Daikon radish
6. Get sliced Carrot
7. Prepare seeds of Black sesame
8. Get Cut Nori seaweed (Optional)

Steps to make Natto Daikon Radish Soba:

1. Boil water and put soba noodles to cook as directed on your package.
2. Rinse and strain the water and put noodles in a container.
3. Mix natto until it gets sticky.
4. Grate Daikon radish and drain excess water.
5. Shape grated daikon into a big ball (for bottom of snowman) and a small ball (for the head).
6. Put black sesame seeds as eyes and carrot stick as a nose.
7. Place Natto and Daikon snowman on the Soba noodles
8. Pour noodle soup over noodles.
9. Place green onion and Nori seaweed as toppings.

So that’s going to wrap it up with this special food natto daikon radish soba recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!