Simple Way to Make Ultimate Goulash

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, goulash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Goulash is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Goulash is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have goulash using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Goulash:

1. Prepare 1 lb Frozen corn
2. Get 2 lb box pasta cooked
3. Take 28 oz all-purpose Italian sauce
4. Get 28 oz can crushed tomatos seasoned with basil and garlic
5. Take 2 lb 70/30 ground beef drained and rinsed
6. Take 1 tbsp pizza seasoning

Steps to make Goulash:

1. I use my 8 quart Pressure Cooker on saute
2. 1. Use 2 lbs ground beef cooked (907 grams cooked drained and rinsed). I use previously cooked ground beef frozen and then defrosted
3. 2. Add 28 ounce cans all-purpose Italian sauce
4. 3. Add 28 once can crushed tomatos seasoned with basil and garlic
5. 4. Add 1 lb frozen corn
6. 5. total 2 lbs box of cooked elbows pasta
7. Add 1 tablespoon pizza seasoning
8. Turn pot to Slow cooker mode. Ready to serve. I like it as is, but my family likes to add cheese.
9. Total yield weighs 4600 grams.

So that is going to wrap it up for this exceptional food goulash recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!