Step-by-Step Guide to Make Homemade Vege-Mee Goreng *Vegetarian

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vege-mee goreng *vegetarian. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vege-Mee Goreng *Vegetarian is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Vege-Mee Goreng *Vegetarian is something that I’ve loved my entire life. They are fine and they look fantastic.

Veggie Mee Goreng (Fried Noodles) made with only vegetables and vegan ingredients. Easy veggie fried noodles recipe with ketchup, soy sauce, and lime. A few weeks ago, I had a small gathering and one of my friends and her family are vegans. I decided to make some vegetarian food for them.

To begin with this recipe, we have to prepare a few components. You can cook vege-mee goreng *vegetarian using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vege-Mee Goreng *Vegetarian:

1. Make ready 5 instant noodle
2. Take 3 carrots
3. Take 1/4 cabbage
4. Get 2 spring onions
5. Make ready 3 tbsp chopped celery leaves
6. Get Sweet soy sauce
7. Get 5 garlic cloves
8. Get 1 tsp pepper
9. Prepare 1 tsp salt
10. Prepare Cooking oil

Vege-Mee Goreng *Vegetarian is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Vege-Mee Goreng *Vegetarian is something that I have loved my whole life.

Instructions to make Vege-Mee Goreng *Vegetarian:

1. Boil the noodle, mix it with a little bit of cooing oil when its done to make it stay unjoined, put it aside.
2. Peel and grate the carrot thinly grated. Chop the cabbage and spring onion thinly, put it aside.
3. Mash the garlics with salt, and pepper.
4. Pre-heat 3 tbsp cooking oil in a frying pan, put the mashed garlic in until it smells pleasant.
5. Put the carrot and cabbage in, let them cooked for 5 minutes and add the spring onion in. Mix them well.
6. Gradually put the noodle in and mix it well with two hands using spatula and fork together.until the noodle and vegetables mix well, pour sweet soy sauce little by little on to the noodle mixture, and mix it well until the noodle turns light brown colour from the sweet soy sauce.
7. Taste the salt in the noodle mixture, if its good, turn off the stove and serve it with sprinkle of celery leaves on top.

It is easy, it's fast, it tastes yummy. Vege-Mee Goreng *Vegetarian is something that I have loved my whole life. They're nice and they look wonderful. Vegetarian Mee Goreng I love noodles and keep on experimenting with noodles from different cuisines. "Mee/Mi Goreng" is Malaysian Fried Noodles. Indonesians call it as "Mie Goreng".

So that’s going to wrap this up for this special food vege-mee goreng *vegetarian recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!