Easiest Way to Prepare Speedy Kabsa

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kabsa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kabsa is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kabsa is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kabsa using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kabsa:

1. Make ready 1 Chicken (with skin)
2. Make ready 1/2 tsp Turmeric powder
3. Take 2 cups Basmati rice
4. Prepare 1 Onion (finely chopped)
5. Get 1 Tomato (make into puree)
6. Prepare 2 tbsp Garlic paste
7. Get 1 1/2 tbsp Ginger paste
8. Make ready 2 Green chillies (finely chopped)
9. Prepare 2 inch cinnamon stick
10. Prepare 5 Cloves
11. Prepare 3 Cardamom
12. Get 2 tsp Pepper corns
13. Get 1 Dry lemon
14. Take 3 Bay leaves
15. Prepare 1/2 tsp Garam Marsala powder
16. Make ready 1/2 tsp Black pepper Powder
17. Take 1/2 tsp Coriander powder
18. Prepare 3 tbsp Veg Oil
19. Prepare 2 tbsp Ghee
20. Prepare 3 cups Water (for 2 cup rice)
21. Make ready to taste Salt

Steps to make Kabsa:

1. Make some gashes on chicken & marinate the chicken with salt & turmeric powder. Keep it in fridge for 1-12 hours.
2. Soak basmathi rice for half an hour and allow to drain.
3. Heat non-stick vessel, add ghee & oil and then the whole spices (cinnanmon, cardamom, cloves, peppercorns & bay leaves) Saute onion, ginger garlic paste & chopped green chillies. - Follow this with the tomato puree. Mix well.
4. Add chicken pieces into it and cook it for 10 mints by frequent flipping. Pour the boiled water. Add in dry lemon, garam masala powder, pepper powder, coriander powder, turmeric powder and salt. Keep it covered & cook in medium to low flame.
5. Gently remove the cooked chicken & add in the rice. Keep it covered & cook in low flame.
6. Serve by placing the chicken on the top of rice..

So that’s going to wrap this up with this exceptional food kabsa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!