Easiest Way to Prepare Perfect Banana Pancake *Vegetarian, Vegan

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana pancake *vegetarian, vegan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Banana Pancake *Vegetarian, Vegan is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Banana Pancake *Vegetarian, Vegan is something that I have loved my whole life.

Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with plenty of sliced banana and syrup they make a perfect breakfast treat. Wake up to these easy Vegan Banana Pancakes. Light, fluffy, and slightly sweetened with maple syrup, this is a breakfast worth getting out of bed for.

To get started with this particular recipe, we have to prepare a few components. You can cook banana pancake *vegetarian, vegan using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pancake *Vegetarian, Vegan:

1. Take 2 ripe bananas
2. Prepare 1 1/2 cup plain flour
3. Get 1 tsp baking soda
4. Get 1 tbsp sugar
5. Take 1 tbsp vanilla
6. Get 1/4 cup milk (use any plants milk for vegan diet)

Luckily, these vegan banana pancakes are quick to make, filling, healthy, and delicious! If you like bananas, you're going to love these! Instead of being made with regular wheat flour, they're made with gluten-free rice flour, which will make for lighter, fluffier pancakes. Oh, and if you love these, be sure to check out these other great vegan pancake recipes.

Instructions to make Banana Pancake *Vegetarian, Vegan:

1. Mash bananas with a fork.
2. Mix plain flourx sugar, vanilla,and baking powder in a mixing bowl
3. Add mashed bananas and milk, mix well.
4. Pre-heat non stick pan, pour banana mixture on the pan, turn to the other side when one side cooks.
5. Enjoy with honey or mapple syrup.

Instead of being made with regular wheat flour, they're made with gluten-free rice flour, which will make for lighter, fluffier pancakes. Oh, and if you love these, be sure to check out these other great vegan pancake recipes. The banana flavour comes through really well and is enhanced by the cinnamon and hint of nutmeg. It's almost like eating sticky, syrupy, banana bread. As you are probably well aware, the not so perfect vegan pancake situation is all too common, especially when you add extra moistness in the form of banana.

So that is going to wrap it up with this exceptional food banana pancake *vegetarian, vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!