23/09/2020 04:47

Simple Way to Prepare Speedy Mini Zucchini Pizzas

by Nannie Pittman

Mini Zucchini Pizzas
Mini Zucchini Pizzas

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mini zucchini pizzas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Zucchini Pizzas is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mini Zucchini Pizzas is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mini zucchini pizzas using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Zucchini Pizzas:
  1. Make ready 1 large zucchini, a green griller of you have one
  2. Take 1 jar Ragu Marinara
  3. Get 1 bag shredded mozzarella
  4. Prepare Bacon bits
  5. Make ready Extra Virgin Olive Oil
Instructions to make Mini Zucchini Pizzas:
  1. Preheat oven to 400°F.
  2. In a large, 13x9 glass baking dish, drizzle olive oil.
  3. Carefully slice your zucchini into 1/4" medallions. If you have a standard sized zucchini, you may want to cut them lengthwise and have oblong pizzas. 🙂
  4. Place a single layer of zucchinis in the dish. If they don't all fit, repeat step 2 with an additional dish.
  5. Spoon a rather thick layer of marinara into the center of each slice. The sauce shouldn't go all the way to the edges. Leave about a 1/4" around the rim without sauce.
  6. Sprinkle onto each slice about a teaspoon of bacon bits, then mozzarella to cover. Bake for 20 minutes. Enjoy!

So that’s going to wrap this up for this special food mini zucchini pizzas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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