How to Prepare Super Quick Homemade Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, corn fritter (perkedel jagung) *vegetarian, vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something which I’ve loved my entire life. They are nice and they look fantastic.

Corn fritters are fried savory pancakes originating in Native American cuisine. It is also popular in Indonesia where they are known as " perkedel jagung" or "bakwan jagung". American South uses corn kernels, egg, flour, milk, and melted butter to make the fritters. They can be deep-fried, shallow fried, baked.

To get started with this particular recipe, we have to first prepare a few components. You can cook corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:

1. Prepare 300 gr sweet corn kernels
2. Make ready 1/2 red onion
3. Prepare 3 garlic cloves
4. Make ready 4 tbsp plain flour
5. Make ready 1 egg (optional)
6. Get 1 tbsp sugar
7. Make ready 1 tsp salt
8. Prepare 1 fingerroot
9. Get 3 kaffir lime leaves
10. Prepare 2 spring onions
11. Make ready 2 long red chilies
12. Get Cooking oil to fry

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something which I have loved my entire life.

Steps to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:

1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
2. Chop spring onion.
3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
5. Enjoy them for side dish or snack.

They are nice and they look fantastic. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something which I have loved my entire life. Because this is different with canned corn, I use some flour to bind the corn fritters together. Add soy milk, the flax egg and melted vegan butter to the mixing bowl and whisk together briefly with a hand whisk to remove any lumps. Now add in whole corn kernels and chopped chives.

So that’s going to wrap it up with this exceptional food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!