How to Make Award-winning Vegetable Egg Omelet *Vegetarian

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable egg omelet *vegetarian. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable Egg Omelet *Vegetarian is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vegetable Egg Omelet *Vegetarian is something that I’ve loved my whole life. They are fine and they look fantastic.

Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Vegetable Egg Omelet *Vegetarian instructions Grate carrot, chop spring onion and red capsicum. Mix all ingredient in a bowl, add salt and pepper. Pre-heat margarine in a saute pan, cook the egg mixture until both sides well done.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetable egg omelet *vegetarian using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Egg Omelet *Vegetarian:

1. Prepare 3 eggs
2. Get 1 carrot
3. Make ready 1/2 red capsicum
4. Take 1 spring onion
5. Prepare 1/2 tsp salt
6. Get 1/2 tsp pepper
7. Get 3 tbsp margarine

Today, I'm gonna show you how to prepare a distinctive dish, vegetable egg omelet *vegetarian. For mine, I will make it a bit unique. Vegetable Egg Omelet *Vegetarian is one of the most favored of recent trending foods in the world. Allow your vegetable omelet to cook until the bottom of the eggs is solid but not brown at all.

Instructions to make Vegetable Egg Omelet *Vegetarian:

1. Grate carrot, chop spring onion and red capsicum
2. Mix all ingredient in a bowl, add salt and pepper.
3. Pre-heat margarine in a saute pan, cook the egg mixture until both sides well done.
4. Enjoy with sauce or rice. Its also perfect for sandwich.

Vegetable Egg Omelet *Vegetarian is one of the most favored of recent trending foods in the world. Allow your vegetable omelet to cook until the bottom of the eggs is solid but not brown at all. Or, fold the omelet in half and slide it off the pan onto a plate. The interior should be moist but not raw. In medium bowl, beat egg product, water, salt and pepper with fork or whisk until well mixed.

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