Recipe of Super Quick Homemade Fish Stick Nachos

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fish stick nachos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fish Stick Nachos is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fish Stick Nachos is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have fish stick nachos using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish Stick Nachos:

1. Prepare frozen fish sticks
2. Take Mexican blend cheese or to taste
3. Get diced tomato seeded
4. Take sour cream (or greek yogurt) or to taste
5. Prepare diced avocado diced
6. Make ready chopped pickled jalapeno or to taste
7. Prepare finely sliced green onion or to taste
8. Get chopped cilantro or to taste

Steps to make Fish Stick Nachos:

1. Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware.
2. Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown.
3. Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute.
4. Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately.

So that’s going to wrap it up for this exceptional food fish stick nachos recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!