How to Make Award-winning MARINATED RIB-EYE STEAK

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, marinated rib-eye steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

MARINATED RIB-EYE STEAK is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. MARINATED RIB-EYE STEAK is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make MARINATED RIB-EYE STEAK:

1. Prepare rib-eye steak (or any cut you prefer) 500g
2. Make ready grated Ginger
3. Get Honey
4. Prepare minced garlic
5. Make ready sesame oil
6. Get apple cider vinegar
7. Get soy sauce
8. Prepare scallion optional
9. Get fried minced garlic optional

Instructions to make MARINATED RIB-EYE STEAK:

1. Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
2. If refrigerated, remove from the fridge about 30 minutes before air frying.
3. Preheat air fryer for 400F (200C) for 3-4 minutes.
4. Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
5. Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.

So that is going to wrap it up for this special food marinated rib-eye steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!