Step-by-Step Guide to Make Super Quick Homemade Beer and garlic mussels

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beer and garlic mussels. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beer and garlic mussels is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beer and garlic mussels is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beer and garlic mussels using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beer and garlic mussels:

1. Make ready Fresh or frozen mussels
2. Get Onions
3. Prepare Garlic
4. Prepare Mushrooms
5. Prepare Beer
6. Take Parsley
7. Get Lime
8. Prepare (Prosciutto recommended)

Steps to make Beer and garlic mussels:

1. On a pot warm some olive oil. Throw diced onions garlic. Then mushrooms, (chopped prosciutto if you have)
2. Add mussels heat for a while. Add lime. Add beer. Let it boil for a little cover. Once the mussels are ipen add parsley and serve
3. Goes well with sweet potato fries on airfryer and truffle oil and parmesan

So that is going to wrap this up for this special food beer and garlic mussels recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!