Easiest Way to Make Ultimate Beer and garlic mussels

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beer and garlic mussels. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beer and garlic mussels is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Beer and garlic mussels is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have beer and garlic mussels using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beer and garlic mussels:

1. Take Fresh or frozen mussels
2. Prepare Onions
3. Get Garlic
4. Take Mushrooms
5. Take Beer
6. Take Parsley
7. Get Lime
8. Get (Prosciutto recommended)

Steps to make Beer and garlic mussels:

1. On a pot warm some olive oil. Throw diced onions garlic. Then mushrooms, (chopped prosciutto if you have)
2. Add mussels heat for a while. Add lime. Add beer. Let it boil for a little cover. Once the mussels are ipen add parsley and serve
3. Goes well with sweet potato fries on airfryer and truffle oil and parmesan

So that is going to wrap it up with this exceptional food beer and garlic mussels recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!