How to Prepare Award-winning Sopa de Pollo

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sopa de pollo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sopa de Pollo is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sopa de Pollo is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sopa de pollo using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sopa de Pollo:

1. Prepare 2 lbs assorted bone-in chicken (or your preference is fine)
2. Take 6 garlic cloves minced or mashed
3. Make ready 1 tsp ground oregano
4. Prepare 1 tsp whole Allspice (remove after cooking)
5. Make ready 1 1/2 Tbs chicken bouillon
6. Prepare 1/2 Lime (freshly squeezed)
7. Prepare 1 Onion (diced)
8. Make ready 2 Tbs fresh cilantro
9. Get 1 Tsp Sazon
10. Prepare 3 carrots (sliced)
11. Make ready 3 stalks celery (sliced)
12. Get 1 1/2-2 lbs yuca
13. Get 1 lb. auyama or calabaza
14. Get Water
15. Prepare Salt and pepper to taste
16. Make ready Your choice of pasta/noodles

Instructions to make Sopa de Pollo:

1. Marinate chicken anywhere from 20 minutes to overnight using garlic, oregano, lime juice, salt and pepper to taste. - Put the chicken in a large pre-heated soup pot. Cook for about 5 min tuning chicken once (do not brown) Add carrots, celery and onion until it starts to sweat and then cover with cold water just enough to cover the chicken. Bring to a boil, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
2. Once the soup comes to a boil you can add your yuca and auyama/calabaza. Stir then add your chicken bouillon, allspice and fresh cilantro. Stir.
3. NOTE: I add a little saźon for color purposes…. so just sprinkle little by little until you achieved the color you'd like. Also I add water as needed keeping all ingredients completely submerged
4. Cook for about 30 minutes on medium. !!!!REMOVE ALLSPICE!!!! I make my pasta in a separate pot according to package (i use orzo or acini de pepe) and then I add it directly to personal bowl and then pour the soup on top of it.
5. You can eat this meal with bread crackers or I made it with fresh homemade pico de gallo it was super yummy (add pico and cilantro as a garnish)

So that’s going to wrap it up for this exceptional food sopa de pollo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!