How to Prepare Homemade McAloo Tikki

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mcaloo tikki. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

McAloo Tikki is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. McAloo Tikki is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mcaloo tikki using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make McAloo Tikki:

1. Get medium potatoes boiled and chilled for 2-3 hours in the refrig
2. Prepare Boiled peas and also refrigerated
3. Prepare Dry seasoning-
4. Prepare red chilli powder
5. Make ready grated parmesan / cheddar is also fine
6. Get roasted cumin powder
7. Get black pepper powder
8. Take onion powder
9. Take garlic powder
10. Take Bread crumbs
11. Take Salt
12. Take Dry coating:
13. Prepare regular flour
14. Prepare corn flour
15. Get Salt
16. Get chilli powder (or any other seasoning)
17. Make ready Wet coating:
18. Get regular flour
19. Prepare corn flour
20. Prepare Salt
21. Get cooking oil (only for air frier)
22. Take room temperature water
23. Take Final coating:
24. Make ready Bread crumbs

Instructions to make McAloo Tikki:

1. Mix all the "dry mix" ingredients and keep aside.
2. Mash the refrigerated potatoes and add the peas and dry mixture to it.
3. Roll and pat the tikkis into roughly 2 inches wide and 1/2 inch thick patties.
4. Refrigerate for an hour at least.
5. Mix ingredients for dry coating in a dish or shallow bowl.
6. Mix ingredients for wet coating well enough to ensure there are no lumps in it in a shallow bowl - it should be a semi chick consistency not too thick or too runny..Go slow while mixing the water. If you think it's getting too runny use less water.
7. Keep bread crumbs ready in a dish
8. Pre-heat air frier to 180° for 10 minutes
9. Remove the refrigerated tikkis and start with coating them with the dry coating, then wet coating and finally the breadcrumbs and place them in the preheated air frier side by side (never stack them)
10. Cook for 20 minutes @180°
11. The air fryer will probably fit only 4/5 tikkis at a time so put the rest of the tikkis back in the fridge until you need to use them.
12. If you want to shallow fry them on a stove then no need to add oil in the wet coating.
13. Assemble your burger with your favourite ingredients and bon appètit!

So that is going to wrap this up with this special food mcaloo tikki recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!