Step-by-Step Guide to Prepare Quick Keto Eggplant Parmesan

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, keto eggplant parmesan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Keto Eggplant Parmesan is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Keto Eggplant Parmesan is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto Eggplant Parmesan:

1. Prepare 1 whole fresh, Baked Eggplant (1 Whole - Medium)
2. Prepare 0.75 container (1.8 cup) (63g) ea.), Tomato Sauce
3. Prepare 1 tbsp, Organic Olive Oil
4. Take 1 grams, Crushed Garlic
5. Make ready 6 oz., Fresh Mozzarella
6. Get 6 oz., Ricotta Cheese
7. Take 3 medium, Organic Zucchini, Fresh
8. Get 1 container (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
9. Prepare 2 Tbsp, Salted Butter
10. Take 2 ounce, Pecorino Romano
11. Get 2 oz, Parmesan Cheese
12. Make ready 0.75 Cup, chopped Red Onion

Steps to make Keto Eggplant Parmesan:

1. In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
2. Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
3. Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
4. Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.

So that’s going to wrap it up for this exceptional food keto eggplant parmesan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!