Step-by-Step Guide to Make Favorite Slow Cooker Italian Stuffed Meatballs

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker italian stuffed meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Italian Stuffed Meatballs is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Italian Stuffed Meatballs is something that I’ve loved my entire life. They’re fine and they look wonderful.

Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined. Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:

1. Get 1 lb Ground beef
2. Make ready 1 lb Hot Italian sausage
3. Prepare 1 cup bread crumbs
4. Take 1/2 cup grated parmesan cheese
5. Get 1 tbsp garlic powder
6. Make ready salt and pepper
7. Get 1 tbsp Italian seasoning
8. Get 2 large eggs (beaten)
9. Prepare 1 1/2 cup fresh parsley (chopped)
10. Take 8 oz mozzarella cheese (1/4 in cubes)
11. Prepare 1 can Your favorite pasta sauce
12. Make ready 2 bay leaf

They melt in your mouth and are incredibly tender. Loaded with enchilada sauce, black beans and corn. A quick, easy and satisfying meal! Nothing says "home cooking" like a good plate of meatballs.

Instructions to make Slow Cooker Italian Stuffed Meatballs:

1. Remove the casing from the sausage.
2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
5. Place the rest of the meatballs inside and cover with remaining sauce
6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high
7. Remove bay leaves and enjoy

A quick, easy and satisfying meal! Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut. These slow cooker Italian meatballs are lovingly braised in marinara sauce for hours. The meatballs are a combination of extra lean ground beef and Italian sausage mixed with Parmesan cheese, Worcestershire sauce, garlic and Italian breadcrumbs.

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