Steps to Make Homemade Slow cooker Cranberry Chili Meatballs

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker cranberry chili meatballs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Slow cooker Cranberry Chili Meatballs is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Slow cooker Cranberry Chili Meatballs is something that I’ve loved my entire life.

Pour sauce over meatballs in a slow cooker. If you're looking for an easy and mouth watering appetizer to make this holiday season, try these yummy Cranberry Chili Meatballs that you make in the slow. Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine. Add meatballs and stir to coat them with the sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker Cranberry Chili Meatballs:

1. Take 1 can jellied cranberry sauce (14 ounces)
2. Make ready 1 bottle of chili sauce (12 ounces)
3. Get 3/4 cup packed brown sugar
4. Prepare 1/2 tsp chili powder
5. Take 1/2 tsp ground cumin
6. Make ready 1/4 tsp cayenne pepper
7. Make ready 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
8. Get 1 chopped parsley (to garnish)

Italian meatballs (my favorite homemade meatball recipe or store bought). These tasty, slow cooked, cocktail meatballs simmered in cranberry sauce will disappear quickly from anyone's holiday party. In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. The best party meatballs recipe for your Crock Pot or slow cooker!

Steps to make Slow cooker Cranberry Chili Meatballs:

1. Put meatballs into a slow cooker.
2. Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
3. Pour hot mixture over meatballs in slow cooker and gently toss to coat.
4. Cook on low for 3-4 hours.
5. Garnish with chopped parsley.
6. As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.

In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. The best party meatballs recipe for your Crock Pot or slow cooker! These super easy sweet chili meatballs are my most requested party recipe, and are made. MEATBALLS - One of my favorite things about this recipe is that it uses frozen cooked meatballs. For these slow cooker meatballs, I used chipotle peppers to balance the sweetness from the cranberry sauce with a little spice.

So that is going to wrap it up with this exceptional food slow cooker cranberry chili meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!