Recipe of Award-winning Slow Cooker Cabbage Rolls

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker cabbage rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Cabbage Rolls is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Cabbage Rolls is something that I have loved my entire life. They are fine and they look wonderful.

Delicious cabbage rolls made in the slow cooker! Yummy and less work than the real cabbage rolls. There is no rice in this recipe, because I don't like rice in my cabbage rolls. Spary crock pot with nonstick cooking spray.

To begin with this recipe, we must prepare a few components. You can have slow cooker cabbage rolls using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Cabbage Rolls:

1. Prepare 1 head cabbage
2. Get 1 lb ground beef
3. Make ready 1 small onion (diced)
4. Prepare 1 tbsp ground thyme
5. Make ready 1 tbsp garlic powder
6. Make ready 2 tsp olive oil
7. Take 2 cans tomato soup
8. Take 1 can diced tomatoes (Do Not drain)
9. Get to taste salt & pepper
10. Prepare 1 egg
11. Take 1 tbsp seasoning salt
12. Make ready 1 tsp parsley flakes

Depending upon how long you're gone for the day and how hot your slow cooker cooks, you might find it over cooks. Because my sweet mother lives up the road, I've often dropped off my slow cooker so she could turn it off for me, but now that I've discovered my. This slow cooker recipe, for turkey and cabbage rolls, is simple and yummy. We've replaced the traditional beef in cabbage rolls with lean ground turkey, cutting down on fat and calories without sacrificing protein and flavor.

Steps to make Slow Cooker Cabbage Rolls:

1. Remove cabbage core with knife & discard outer leaves.
2. Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe).
3. In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands.
4. Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves.
5. Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top.
6. Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!

This slow cooker recipe, for turkey and cabbage rolls, is simple and yummy. We've replaced the traditional beef in cabbage rolls with lean ground turkey, cutting down on fat and calories without sacrificing protein and flavor. We also took some of the thinking out how to cook them. Slow cooker cabbage rolls are moister and more flavorful than ones baked in the oven. Stuff cabbage leaves with beef and rice and simmer in a tomato sauce all day long, this comfort food makes enough to feed families.

So that’s going to wrap this up for this exceptional food slow cooker cabbage rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!