Recipe of Super Quick Homemade Spaghetti Squash with shrimp

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti squash with shrimp. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Add shrimp and season with salt, black pepper, and red pepper flakes. Remove from heat and add spaghetti squash strands. Add the reserved spaghetti squash and toss with cheese and parsley. Season with salt and pepper and serve immediately.

Spaghetti Squash with shrimp is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spaghetti Squash with shrimp is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have spaghetti squash with shrimp using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash with shrimp:

1. Get 1 Spaghetti Squash
2. Prepare 1 Cup Fish Sauce
3. Prepare 1 Cup shrimps small
4. Get 1 Cup carrots grated
5. Take 1 Cup Fish Sauce
6. Make ready 1 Cup Sprouts
7. Make ready 1/2 Cup Spinach
8. Make ready 1/2 Cup Nuts

Garlicky shrimp are served on top of buttery, cilantro-flecked spaghetti squash in this quick, healthy dinner recipe inspired by shrimp scampi. Pair with a side of sautéed greens, such as kale, collards or spinach. This can be done ahead, even the day before. When you cook the squash, then you can easily scrape the flesh with a fork, creating the thin strands of "spaghetti." Add squash and spinach to the skillet.

Instructions to make Spaghetti Squash with shrimp:

1. Cut Spaghetti squash in half. Put it face down on aluminium foil and bake for 35 minutes.
2. Pan fry shrimp with some oil. I usually put whatever spices are handy. Quite often they are Indian spices
3. Stir fry Spinach and carrots for a few minutes
4. Take Spaghetti squash out of the oven and take a fork and go with it back and forth until you get strands like spaghetti. It is best to go side to side so you get small strands
5. Now it is time to assemble. Put Spaghetti squash on the plate the same way you would with regular spaghetti, add shrimp on top and then add in spinach, carrots and sprouts. Top it off with some nuts. Serve with a side of fish sauce.

This can be done ahead, even the day before. When you cook the squash, then you can easily scrape the flesh with a fork, creating the thin strands of "spaghetti." Add squash and spinach to the skillet. Stir in basil and lemon juice; season with salt and pepper, to taste. Serve immediately, topped with shrimp and garnished with Parmesan, if desired. Let the squash cool slightly before scraping out the flesh with a fork.

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