Recipe of Quick Beef & carrot stew (slow cooker)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef & carrot stew (slow cooker). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef & carrot stew (slow cooker) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef & carrot stew (slow cooker) is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef & carrot stew (slow cooker):

1. Make ready 2 pounds beef cubes
2. Make ready 2 pounds carrots, peeled and cut in 1" pieces
3. Take 2 large celery sticks, coarsly chopped
4. Make ready 1 large red onions, coarsly chopped
5. Get 2 cloves garlic, minced
6. Make ready 1 cup carrot juice
7. Take 1 cup beef broth
8. Take 4 tablespoon extra virgin olive oil
9. Prepare 2 tablespoon unbleached flour
10. Prepare 1 teaspoon fresh ground fenel seeds
11. Take 1 teaspoon dry thyme
12. Take to taste fresh ground black pepper

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Steps to make Beef & carrot stew (slow cooker):

1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
4. Sprinkle with flour and cook for another minute stirring constantly.
5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
6. Set up the slow cooker to low and cook for 8 hours.
7. Serve with mashed celeriac & potatoes and steamed green beans.
8. Enjoy!

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