Recipe of Gordon Ramsay Arroz con Pollo (in electric pressure cooker)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, arroz con pollo (in electric pressure cooker). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Contrary to popular opinion, arroz con pollo actually originated in Spain; but its worldwide popularity definitely emerged from the Caribbean. It makes a quite lot and doesn't break the bank. We can feed our family of five dinner portions twice with this meal. How to Make Pressure Cooker Arroz con Pollo.

Arroz con Pollo (in electric pressure cooker) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Arroz con Pollo (in electric pressure cooker) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook arroz con pollo (in electric pressure cooker) using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con Pollo (in electric pressure cooker):

1. Take 2 lbs boneless skinless chicken breast - cut to 1" cubes
2. Prepare 2 tbs olive oil
3. Get 2 cups bell pepper (green or red) - diced
4. Take 2 cups yellow onion - diced
5. Make ready 1-2 jalapeños - seeded and minced
6. Get 2 tbs chili powder
7. Take 2 tsp group cumin
8. Make ready 2 tsp dried oregano
9. Prepare 1 1/2 tsp salt
10. Take 1 tsp garlic powder
11. Take 2 cups brown rice
12. Get 1 1/2 cups low sodium chicken broth
13. Make ready 1 (15 oz) can low sodium tomato sauce
14. Take 1 cup frozen peas (optional)
15. Make ready ~Suggested garnishes
16. Get Chopped cilantro
17. Get Sour cream
18. Take Lime wedges

We like it so much that I wanted to make it a habbit of cooking in the pressure pot when we are stressed for time instead of going out to eat. I have not tried this recipe yet. Heat oil in a large skillet over medium-high heat. Add bell pepper, onion, chili powder, cumin, oregano, salt and Psst.

Instructions to make Arroz con Pollo (in electric pressure cooker):

1. Heat pressure cooker on brown/saute mode. When hot add oil, bell pepper, onion, jalapeño, and all spices. Saute 2 minutes, stirring frequently. Add chicken. Stir to combine.
2. Immediately add rice on top of chicken, then tomato sauce and chicken broth. Stir only a couple times to combine. Close and seal lid. Ensure steam vent is closed. Set to poultry for 35 minutes.
3. When time is up let sit 10 minutes. Carefully release steam. Remove lid. Stir in peas if desired. Return lid and let sit 5 minutes for peas to warm through.
4. If dish seems a little tp thick/rice too sticky you can add about 1/2 cup extra chicken broth. Serve with desired garnishes. Enjoy!

Heat oil in a large skillet over medium-high heat. Add bell pepper, onion, chili powder, cumin, oregano, salt and Psst. Arroz con Pollo is nowhere Mexican. It's a basic staple in Cuba and Puerto Rico. Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Spain and Latin America, closely related to paella.

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