20/01/2021 02:20

Recipe of Speedy Slow Cooker Italian Style Meatballs

by Peter Murphy

Slow Cooker Italian Style Meatballs
Slow Cooker Italian Style Meatballs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker italian style meatballs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Italian Style Meatballs is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Italian Style Meatballs is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Italian Style Meatballs:
  1. Make ready Meatballs :
  2. Take 1 lb. lean ground beef (or lean ground turkey)
  3. Take 1/2 cup breadcrumbs
  4. Prepare 1 large egg
  5. Get 2 tbsp. milk
  6. Take 1 tsp. each dried basil, dried parsley
  7. Prepare 1/2 tsp. each garlic powder, onion powder, pepper
  8. Take 1/4 tsp. salt
  9. Get Sauce :
  10. Get 1 can (28 oz.) crushed tomatoes
  11. Get 1 can (14.5 oz.) diced tomatoes, undrained
  12. Get 1 can (6 oz.) tomato paste
  13. Prepare 2 tsp. dried basil
  14. Make ready 1 tsp. each dried parsley, granulated sugar
  15. Get 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
  16. Prepare 1/2 yellow onion, diced
  17. Prepare 2 cloves garlic, minced
Instructions to make Slow Cooker Italian Style Meatballs:
  1. Grease your slow cooker. Place in all of the sauce ingredients and stir together.
  2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
  3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
  4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
  5. Serve however you'd like and refrigerate any leftovers.

So that is going to wrap this up for this special food slow cooker italian style meatballs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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